Madagascar
Frequently asked questions
Our local experts answer the questions most frequently asked by travelers. If you have other questions, do not hesitate to send your questions to your local agency.
What is Malagasy cuisine like?
Malagasy cuisine is simple, flavorful, and based on rice, fresh vegetables, fish, and local spices.
Typical dishes include:
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Ravitoto – cassava leaves cooked with pork.
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Romazava – meat and vegetable stew.
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Grilled tilapia or shrimp.
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Mofo gasy (rice cakes) and ranovola (toasted rice water).
Fresh tropical fruits such as mango, lychee, pineapple, and banana are available year-round.
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