Indonesia

The nasi goreng is surely the most famous gourmet dish in Indonesia. Prepared with rice, eggs, vegetables, chicken, this delicacy is also ranked Indonesian national dish.

Small variant, the corn goreng that is made from sautéed wheat noodle.

Among the typical Indonesian dishes, there is also the Gado Gado which a very spicy food. Prepared with cooked vegetables, soy and peanut sauce, this delight is often accompanied by very compact rice or Lontong.

Cape Cay is a Chinese dish that has been brought back to Indonesia. Cooked with an assortment of vegetables and a soy sauce, this dish can also be prepared with a little meat.