Map of Eastern Thailand
From Chanthaburi to the preserved islands of the gulf, Eastern Thailand reveals a contrasting facet of the country, blending heritage, vibrant nightlife, fresh produce, and beaches off the beaten path.
Eastern Thailand, despite being the smallest region in the country, is far from unremarkable. Located between the central region (to the west) and Cambodia (to the east), it comprises a vast coastal zone along the Thai Gulf, as well as more remote and untamed inland provinces.
Eastern Thailand is where art and culture meet leisure and festive spirit. The coastline is home to both cities renowned for their lively and vibrant atmosphere like Pattaya, and towns more deeply rooted in the country's ancestral heritage such as Chanthaburi, also known as the "City of the Moon".
Fruit production is highly developed in the region, which exports extensively worldwide. Mangoes, bananas, mangosteens, and dragon fruit—the selection is vast and varies depending on the season. Eastern Thailand is also a major seafood producer, allowing visitors to enjoy excellent fresh products at reasonable prices.
Landscape diversity is a major asset for the region, as beyond the coastal cities and hinterland covered in jungle and rice paddies, its small archipelago, still preserved from mass tourism, adds to its charm. The paradisiacal islands of Koh Mak, Koh Chang, and Koh Kood will delight lovers of snorkeling and relaxation. The peaceful and unspoiled nature of these islands off the beaten path allow you to enjoy a tranquil stay in a dreamlike setting.
Frequently asked questions
The must-visit islands are Koh Chang, the largest, Koh Mak for its tranquility, and Koh Kood renowned for its paradisiacal beaches and exceptional snorkeling.
From Bangkok, you can take a bus from Ekkamai bus terminal to Trat (4 hours), then a ferry to the islands. Direct flights to Trat are also available.
The ideal period is November to March, with dry weather and pleasant temperatures. Avoid May to September due to the rainy season.
