Bhutan
Frequently asked questions
Our local experts answer the questions most frequently asked by travelers. If you have other questions, do not hesitate to send your questions to your local agency.
What traditional dishes should you try in Bhutan?
Bhutanese cuisine is known for its spiciness. Must-try dishes include:
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Ema datshi: chili peppers cooked in cheese, the national dish
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Momos: steamed dumplings filled with meat or vegetables
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Phaksha paa: pork stew with dried chilies
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Red rice: a local staple served with most meals
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