Mongolia
Frequently asked questions
Our local experts answer the questions most frequently asked by travelers. If you have other questions, do not hesitate to send your questions to your local agency.
What are Mongolia’s most famous dishes?
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Buuz: steamed dumplings, usually filled with mutton
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Khuushuur: fried meat pastries
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Boodog: goat or marmot cooked with hot stones
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Airag: fermented mare’s milk, a traditional beverage
Mongolian cuisine is rustic and rich in meat and dairy products.
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