What typical dishes should you taste in Thailand?
Thailand's must-try dishes include Pad Thai (stir-fried noodles), Tom Yum (spicy shrimp soup), Som Tam (green papaya salad), Massaman and Green curries, and Mango Sticky Rice for dessert.
Emblematic Savory Dishes
- Pad Thaï : stir-fried rice noodles with egg, bean sprouts and peanuts, the national dish par excellence.
- Tom Yum : sour and spicy shrimp soup with lemongrass and galangal.
- Som Tam : refreshing salad of shredded green papaya, cherry tomatoes and peanuts.
- Massaman curry : mild curry with Persian influences, often made with beef or chicken.
- Green curry : highly fragrant green curry with coconut milk and Thai basil.
The Dessert Not to Miss
Mango Sticky Rice : sweet sticky rice served with fresh mango and coconut milk, traditional dessert served throughout Thailand.
Advice from Our Local Agency
Taste these dishes in street markets and local restaurants rather than in tourist hotels to discover authentic flavors. Street stalls often offer the best quality at small prices.