Tasting local cuisine is a great way to get to know the culture when traveling. In Kyrgyzstan, local cuisine is mostly based on meat, usually mutton or beef, with potatoes, rice or...

The yurt is probably one of Kyrgyzstan’s most known symbols, a little like cheese and wine for France. For travelers, sleeping under a yurt is a unique experience, but for the...

We doubt you’ll ever see a Kyrgyz table without jam. It might be surprising, but homemade jams are always on the table...

The world is starting to hear about Kyrgyzstan for its breathtaking landscapes, its endless mountains and its people’s...

The city of Karakol, besides the majestic Issyk Kul Lake, is an important stop for any travel in Kyrgyzstan. It’s known...

To enjoy an unforgettable culinary journey in a country where flavors are as varied as they are delicious, Madagascar is...

If it turns to be that you are travelling in Mongolia in February, don't give a miss to Tsagaan Sar, a must-see during...

Vegetarians, before undertaking a trip in the vast steppes of Mongolia, are often and understandably, worried about what...