What is the most appreciated beverage in Jordan?
Tea (chaï) is the most appreciated traditional beverage in Jordan. Turkish coffee with cardamom is also a must-try. For alcohol, available in major establishments, organic Jordanian wine like Saint George Wines, beer, and whisky are popular.
Traditional beverages
Tea (chaï) remains the flagship drink of Jordanians, consumed at any time of day. Turkish coffee flavored with cardamom traditionally accompanies meals and can be enjoyed in most restaurants and cafés throughout the country.
Local alcoholic beverages
Jordan produces internationally recognized organic wines, notably the Saint George Wines brand. Beer, sometimes flavored with whisky, and pure whisky are also appreciated by locals. These alcoholic beverages are only available in major establishments in cities with a Muslim majority.
Special Ramadan beverages
During the month of Ramadan, Jordanians prepare a refreshing drink made of milk, sugar and cornstarch, sprinkled with nuts — a sort of traditional milk-shake to break the fast.
Key points
Alcohol is not forbidden in Jordan but its sale is regulated. In tourist areas, access is easier than in traditional residential neighborhoods.