What are the must-try Cambodian culinary specialities?
Cambodia's must-try specialties include amok (fish or chicken curry in a banana leaf), lok lak (stir-fried beef), nom banh chok (rice noodles), and local exotic fruits such as mango and rambutan.
Iconic Dishes
- Amok: fish or chicken simmered in a coconut curry, cooked in a banana leaf. Cambodia's national dish.
- Lok lak: sautéed beef served with rice, vegetables and green pepper sauce.
- Nom banh chok: fresh rice noodles with aromatic herbs, served in a fragrant broth, often eaten for breakfast.
Sweet Flavors and Local Fruits
Cambodia offers an incredible variety of tropical fruits: mango (particularly flavorful), rambutan with translucent flesh, dragon fruit, mangosteen, and jackfruit. These fruits are enjoyed fresh or as desserts.
Advice from our local team
Try these specialties in local restaurants in Phnom Penh or Siem Reap rather than in heavily touristy areas. Night markets often offer the best versions at authentic prices.