What typical dishes should you taste in Australia?
In Australia, taste barbecue with grilled meats and fish, meat pie, fish and chips by the seaside, and pavlova (meringue dessert). The more adventurous can try kangaroo or crocodile.
Must-try specialties
- Australian barbecue : grilled meats and fish, a true social institution of the country
- Meat pie : very popular meat pie, available everywhere
- Fish and chips : particularly delicious in coastal cities
- Pavlova : iconic dessert made with meringue topped with fresh fruit
For the more adventurous
Australia offers exotic meats such as kangaroo and crocodile, served in certain specialty restaurants. These meats are high in protein and low in fat.
Local agency advice
Take advantage of local markets like Queen Victoria Market in Melbourne or Sydney's weekend markets to discover the diversity of Australian cuisine in an authentic atmosphere.